Raspberry Pie III

Name: Raspberry Pie III
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 4 cups raspberries; 1 cup white sugar; 2 1/2 tablespoons tapioca; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 4 teaspoons butter; 1 tablespoon half-and-half cream

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 8 servings 👁️ 7 views

Raspberry Pie III is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with 1 recipe pastry for a 9 inch double crust pie, 4 cups raspberries, 1 cup white sugar, 2 ½ tablespoons tapioca and 1 tablespoon lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 recipe pastry for a 9 inch double crust pie

4 cups raspberries

1 cup white sugar

2 1/2 tablespoons tapioca

1 tablespoon lemon juice

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

4 teaspoons butter

1 tablespoon half-and-half cream

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 169mg 7%

Total Carbohydrate 44.8g 16%

Dietary Fiber 5.1g 18%

Total Sugars 28g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.

Pour into 9 or 10-inch pastry shell.

Dot with butter; add top crust and crimp edge.

Make slits in the top crust and brush with cream.

Bake in the preheated oven for 15 minutes to set the crust.

Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more.

Allow pie to cool completely before serving.