Red and Green Tortellini Salad
Red And Green Tortellini Salad is an moderately easy pasta dish you can prepare in about 1 hour. Made with (8 oz.) pkg. fresh tortellini with cheese, c. red wine vinegar, . olive oil, c. frozen, thawed french-cut green beans and large tomato, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large pot of boiling salted water, cook tortellini until just tender, 7 to 8 minutes.
Drain well.
Return pasta to pot. Stir in vinegar, oil and all remaining ingredients.
Mix well. Adjust seasoning to taste.
Serve immediately on assorted lettuce leaves or refrigerate and serve chilled.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment