Red Christmas Cake
Red Christmas Cake is an moderately easy dinner. Made with 1/2 c. shortening (butter), 1 1/2 c. sugar, 2 eggs, 2 oz. or 1/4 c. red food coloring and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar thoroughly.
Add eggs and continue beating hard.
Make a paste of coloring and cocoa.
Add paste to mixture and continue beating hard.
Add salt and flour alternately with buttermilk.
Continue to beat hard.
Add vanilla and beat more.
Add vinegar to soda and then blend into mixture (do not beat, just blend).
Pour into 2 or 3 greased and floured standard cake pans.
Bake 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment