Rhode Island Corn Muffins
Rhode Island Corn Muffins is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. white stone-ground cornmeal or regular white cornmeal, c. sifted flour, . salt, . baking powder and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sift dry ingredients into mixing bowl. Combine milk with eggs and add to the dry ingredients.
Add melted shortening or oil and stir until blended.
Pour into greased muffin tins and bake for 20 minutes.
Yield: muffins.
π· Perfect Pairings
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