Rhubarb Cherry Pie

Name: Rhubarb Cherry Pie
Yield: 8
Ingredients: 2 cups chopped rhubarb; 1 (21 ounce) can cherry pie filling; 3/4 cup white sugar; 2 1/2 teaspoons quick-cooking tapioca; 1 recipe Pastry for double-crust pie (9 inches); 1 tablespoon white sugar

👥 8 servings 👁️ 7 views

Rhubarb Cherry Pie is an moderately easy dessert. Made with 2 cups chopped rhubarb, 1 (21 ounce) can cherry pie filling, ¾ cup white sugar, 2 ½ teaspoons quick-cooking tapioca and 1 recipe pastry for double-crust pie (9 inches), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups chopped rhubarb

1 (21 ounce) can cherry pie filling

3/4 cup white sugar

2 1/2 teaspoons quick-cooking tapioca

1 recipe Pastry for double-crust pie (9 inches)

1 tablespoon white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 132mg 6%

Total Carbohydrate 53.5g 19%

Dietary Fiber 1.8g 6%

Total Sugars 20.7g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl.

Let stand for 15 minutes.

Pour filling into unbaked pie shell, and cover with pie crust.

Brush top with milk, and sprinkle on sugar.

Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.