Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg, 1 tbsp. butter and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar, flour, nutmeg and butter.
Add eggs; beat smooth. Pour over rhubarb in a 9-inch pastry-lined pie pan.
Top with latticed crust.
Bake at 450° for 15 minutes, then at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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