Rice Cooker Jambalaya

Name: Rice Cooker Jambalaya
Prep time: 18 min
Cook time: 24 min
Yield: 4
Ingredients: 1 stick margarine; 1 lb . shrimp or crawfish; 1 c. chopped onion; 1 c. bell pepper, chopped; 1 c. chopped celery; 1 Tbsp . Cajun garlic sauce; 1 can beef broth; 1 can mushroom steak sauce; 2 c. raw rice (rice cooker cup)

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings 👁️ 1 views

Rice Cooker Jambalaya is an moderately easy dinner you can prepare in just 42 minutes. Made with margarine, . shrimp or crawfish, c. chopped onion, c. bell pepper, chopped and c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Gumbo #American #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 stick margarine

1 lb . shrimp or crawfish

1 c. chopped onion

1 c. bell pepper, chopped

1 c. chopped celery

1 Tbsp . Cajun garlic sauce

1 can beef broth

1 can mushroom steak sauce

2 c. raw rice (rice cooker cup)

👨‍🍳 Instructions

Add all ingredients raw (do not cook before putting in cooker).

Season to taste.

Cook for about 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment