Rice, Sour Cream, Mushroom Pilaf
Rice, Sour Cream, Mushroom Pilaf is an moderately easy dinner. Made with 1/2 lb. fresh mushrooms, sliced, 1/2 c. chopped green peppers, 1/4 c. butter, 3 c. hot water and 2 (7 oz.) pkg. chicken flavored rice mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms and peppers in pot until tender, not brown. Add water. Stir in seasoning packet. Bring to a boil. Stir in rice and sour cream.
Bring to a boil. Cover.
Remove from heat.
Let stand 1 minute.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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