Rigatoni with Sausage
Rigatoni With Sausage is an moderately easy pasta dish you can prepare in about 1 hour 56 minutes. Made with . rigatoni, . italian sausage, . olive oil, chopped onion and garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut sausage in 1-inch pieces.
Place in hot skillet with olive oil.
Brown slightly, about 10 minutes.
Add onion, mushrooms (well cleaned and sliced), garlic, salt and pepper.
Simmer 15 minutes.
Add tomato purée and bay leaf, cover and cook slowly for 1 hour.
Remove bay leaf.
Cook rigatoni about 20 minutes in 5 quarts rapidly boiling water (salted).
Drain and place in baking dish.
Add sausage and sauce; mix.
Sprinkle with grated macaroni cheese and bake in moderate oven about 10 minutes.
Serves 6.
🍷 Perfect Pairings
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