Name: Roast Goose with Surprise Stuffing
Ingredients: 4 loaves raisin bread, toasted; 1 square cake pan yellow cornbread, already made; 1 whole stalk celery, coarsely chopped; 2 large onions, coarsely chopped; 1 stick Parkay margarine or butter; 4 large eggs, slightly beaten; 3 heaping Tbsp. ground sage or more to taste; 1/2 c. chopped nuts; 1/2 c. water; 4 Cornish hens; Lawry's seasoning salt; 1 stick Parkay or butter, melted; 1 1/3 c. peach nectar; 3 tbsp. peach preserves; 1 tbsp. Tbsp. ground cinnamon; 3/4 c. pecans, coarsely chopped; 8 slices toasted bread, torn into bite-sized pieces; 1 square pan yellow cornbread, already made; 3 eggs, slightly beaten; 1 c. water; 1/4 lb. dried beef, purchased at supermarket or meat store; 2 tbsp. onions, minced or 1 Tbsp. dry onion flakes; 1/4 c. butter; 3 tbsp. flour; 1 c. milk; 1 c. shredded Cheddar cheese; dash of pepper; 1 c. sour cream; salt and pepper to taste; 1 or 2 big rabbits, skinned and cleaned

Roast Goose with Surprise Stuffing

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Roast Goose With Surprise Stuffing is an impressive dinner. Made with 4 loaves raisin bread, toasted, 1 square cake pan yellow cornbread, already made, 1 whole stalk celery, coarsely chopped, 2 large onions, coarsely chopped and 1 stick parkay margarine or butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.