Roasted Onions(Cipolle Arrostiti)
Roasted Onions(Cipolle Arrostiti) is an easy dinner. Made with 4 large spanish onions, 1/4 c. olive oil, 1/4 c. wine vinegar and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place onions on a baking sheet bake at 350Β° for 1 to 1 1/2 hours, or until tender but not mushy.
They should be crunchy to the bite.
When they are done, cool and peel.
Cut into wedges and separate.
Arrange in a large flat bowl.
Add oil and vinegar and lightly.
Sprinkle and pepper.
Serve with roasted meats.
Leftovers great and can last for several days.
π· Perfect Pairings
Complete your meal with these
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