Rollò
Rollo fills crisp Sicilian pastry tubes with sweet ricotta, chocolate chips, and pistachio, giving each bite a creamy center and brittle shell. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.
🔗 Recipe adapted from Wikidata (Dessert)
👨🍳 Instructions
Mix ricotta with sugar, orange zest, and chocolate chips.
Fry or bake pastry tubes until crisp.
Cool the shells completely.
Pipe ricotta filling into each tube.
Dust with sugar and pistachio before serving.
🍷 Perfect Pairings
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