Rolled Asparagus Sandwiches
Rolled Asparagus Sandwiches is an easy dinner. Made with 1 loaf thin sliced sandwich bread, 2 (no. 303) cans whole asparagus spears, soft butter, parmesan cheese and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Trim crust off bread.
Drain asparagus and pat dry.
Spread each slice of bread with softened butter.
Place one asparagus spear on each slice of bread and roll up.
Spread a little butter on top of each sandwich.
Sprinkle with Parmesan cheese and paprika.
Bake at 350Β° until slightly toasted, about 15 minutes.
π· Perfect Pairings
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