Rosemary Roast Chicken
Rosemary Roast Chicken is an moderately easy dinner. Made with 2 tbsp. parsley, 1 tsp. dried rosemary, crushed, 1/2 tsp. lemon pepper, 1/8 tsp. garlic powder and 1 (2 1/2 to 3 lb.) broiler fryer, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine parsley, rosemary, lemon pepper and garlic powder.
Crush slightly.
Rinse chicken.
Pat dry.
Brush chicken with oil.
Rub the rosemary mixture onto the skin of chicken.
Place chicken, breast side up, on convection roasting rack.
Set on top of broiler pan.
Convection cook in a 350Β° oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment