Rotini
Rotini is an moderately easy dinner. Made with 3 c rotini pasta, 1/2 tsp salt, 1 1/2 lb ground chuck, 1 (26 1/2 oz) mushroom spaghetti sauce and 1/2 c sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil rotini and add 1/2 tsp salt.
Brown ground beef, drain.
Add spaghetti sauce, pepper and sugar.
In oblong casserole dish, layer 1/2 sauce, rotini, remaining 1/2 sauce, cover with remaining cheese.
Bake 15-20 min. at 350Β°.
π· Perfect Pairings
Complete your meal with these
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