Russian Tea Cakes

Russian Tea Cakes

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 25 views

Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour 18 minutes. Made with c. soft butter, c. sifted confectioners sugar, . vanilla, c. flour and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Cake #Tea #Dessert #Drink
πŸ‘¨β€πŸ³ Instructions

Mix butter, sugar and vanilla well.

Blend flour and salt. Stir in first mixture.

Mix in nuts; chill.

Heat oven to 400Β°. Roll in 1-inch balls.

Place on ungreased cookie sheet.

Bake for 10 to 12 minutes.

While still warm, roll in confectioners sugar. Cool; roll again.

Makes about 4 dozen cookies.

πŸ“Ή Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box | Bakery Style crispy Dry Cake Biscuit

πŸ“Ή Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box | Bakery Style crispy Dry Cake Biscuit

πŸ“Ή Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box | Bakery Style crispy Dry Cake Biscuit

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.