Russian Tea Cakes

Russian Tea Cakes

⏱️ Ready in 52 min πŸ₯„ Prep 12 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 29 views

Russian Tea Cakes is an moderately easy drink you can prepare in just 52 minutes. Made with c. butter, . confectioners sugar, c. flour, . vanilla and c. almonds, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Roll dough 1/4-inch thick; cut small, round cookies.

Bake at 300Β° for 25 minutes.

(Take out just as edges begin to brown.)

I roll into log, refrigerate, cut thin and bake.

Sprinkle with powdered sugar, bottom and top.

🍷 Perfect Pairings

Complete your meal with these

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