Russian Tea Cakes

Russian Tea Cakes

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 26 views

Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour 18 minutes. Made with c. butter, c. confectioners sugar, . vanilla, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Cake #Tea #Dessert #Drink
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°.

Cream butter and sugar; blend in flour and salt.

Roll tablespoons of dough into small balls about 1-inch in diameter.

Place dough balls on lightly greased cookie sheet. Press a dent in each ball.

Fill with preserves (apricot or raspberry are excellent).

Sprinkle nuts on preserves.

Bake 15 minutes.

Cool and dust with powdered sugar.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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