Salsa
Salsa is an moderately easy dinner. Made with 1 (28 oz.) can hunt's whole tomatoes, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can diced green chilies, 1/2 c. each: diced celery and diced onions and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium size bowl, combine all ingredients; mix well. Cover; let stand in refrigerator at least 2 hours.
Salsa will get hotter the longer it stands.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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