Salsa

Name: Salsa
Ingredients: 15 hot jalapeño peppers, chopped; 20 tomatoes, chopped; 2 c. vinegar; 2 large onions, chopped; 3 green peppers; 2 (6 oz.) cans tomato paste; 2 tsp. salt; 1/4 c. honey; 3 cloves garlic, minced

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Salsa is an moderately easy dinner. Made with 15 hot jalapeño peppers, chopped, 20 tomatoes, chopped, 2 c. vinegar, 2 large onions, chopped and 3 green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Salsa #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

15 hot jalapeño peppers, chopped

20 tomatoes, chopped

2 c. vinegar

2 large onions, chopped

3 green peppers

2 (6 oz.) cans tomato paste

2 tsp. salt

1/4 c. honey

3 cloves garlic, minced

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (486g)

Amount per serving

Calories 544

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 803mg 35%

Total Carbohydrate 118g 43%

Dietary Fiber 5g 18%

Total Sugars 73g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 496mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Make sure you seed your peppers.

Combine tomatoes, peppers, onions, salt, garlic and vinegar.

Bring mix to boil; place spice bag in mix.

Cook 30 minutes until thickens.

Take spice bag out; add honey and tomato paste.