Salsa

Name: Salsa
Ingredients: 12 c. chopped ripe tomatoes, peeled; 3 medium onions, chopped; 3 green or red peppers, chopped; 2 to 3 jalapeño peppers, chopped; 4 Hungarian hot wax peppers, chopped; 4 sweet banana peppers, chopped; 1 c. white vinegar; 1 tbsp. canning salt; 3 garlic cloves; 1 (4 oz.) pkg. salsa mix

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Salsa is an moderately easy dinner. Made with 12 c. chopped ripe tomatoes, peeled, 3 medium onions, chopped, 3 green or red peppers, chopped, 2 to 3 jalapeño peppers, chopped and 4 hungarian hot wax peppers, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Salsa #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (410g)

Amount per serving

Calories 408

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 796mg 35%

Total Carbohydrate 61g 22%

Dietary Fiber 4.2g 15%

Total Sugars 5.8g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Ingredients in a large cooking kettle.

Cook for

1 hour.

Hot into clean jars. Seal with hot lids. Hot water bath for 15 minutes.