Salsa
Salsa is an moderately easy dinner. Made with 1 lb. tomatoes (approximately 6), 2 large onions (1 yellow, 1 purple), 6 to 10 assorted peppers (jalapeños, green chilies and banana peppers), 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dice tomatoes, onions, peppers and chilies; season to taste. Chill and serve. This can be adjusted for mildness, depending on the type of peppers you use. Be creative. Use yellow, orange and red banana peppers.
Makes approximately 1 quart.
🍷 Perfect Pairings
Complete your meal with these
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