Salsa
Salsa is an moderately easy dinner. Made with 2 (16 oz.) cans stewed tomatoes, 1 small onion, finely chopped, 1 or 2 cloves fresh garlic, minced, 1 (4.5 oz.) can green chilies (mild), chopped and parsley (fresh or flakes), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump stewed tomatoes in a bowl and mash them up with your hands.
You may use fresh tomatoes, if you wish.
Now add all other ingredients and mix.
You can add more or less of each to your taste.
If you like it hot, add jalapeΓ±os.
π· Perfect Pairings
Complete your meal with these
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