Salsa Potato Skins
Salsa Potato Skins is an moderately easy dinner. Made with 4 large russet potatoes, 1 (10 oz.) can tomatoes with green chiles, 3/4 c. shredded cheddar cheese, 1/3 c. melted butter and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To Make Ahead: Microwave the potatoes 1 day ahead; scoop out the pulp. Wrap the skins in plastic wrap and refrigerate. Butter and bake before serving.
π· Perfect Pairings
Complete your meal with these
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