Sauerkraut and Noodle Casserole
Sauerkraut And Noodle Casserole is an moderately easy dinner. Made with 1 large can (2 1/2 lb.) sauerkraut, drained, 1 pkg. onion soup mix, 1 can cream of mushroom soup, 1 (8 oz.) pkg. kluski noodles and 1 1/2 lb. pork, cubed and browned, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain sauerkraut.
Brown pork and cut in cubes.
Partially cook noodles.
Mix all ingredients together.
Put in casserole dish and bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
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