Sauerkraut Salad
This sauerkraut salad rests overnight with celery, green pepper, onion, pimento, celery seed, sugar, vinegar, and seasoning. It is crisp, tangy, slightly sweet, and built for make-ahead service.
π¨βπ³ Instructions
Drain and chop the sauerkraut, then place it in a large bowl.
Add celery, green pepper, onion, and pimento.
Stir in sugar, vinegar, salt, pepper, and celery seed.
Mix thoroughly so the dressing coats the vegetables.
Cover and refrigerate overnight before serving.
π· Perfect Pairings
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