Sauerkraut with Spareribs and Dumplings
Sauerkraut With Spareribs And Dumplings is an easy dinner. Made with 1 qt. sauerkraut, 2 tsp. brown sugar, 1 1/2 lb. spareribs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place spareribs in bottom of 3-quart pressure cooker with 1/2 cup water.
Place sauerkraut on top of ribs, sprinkle 2 to 3 teaspoons brown sugar on top of sauerkraut.
Cook approximately 30 minutes; reduce pressure.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment