Sauerkraut with Spareribs and Dumplings

Sauerkraut with Spareribs and Dumplings

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Sauerkraut With Spareribs And Dumplings is an easy dinner. Made with 1 qt. sauerkraut, 2 tsp. brown sugar, 1 1/2 lb. spareribs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Place spareribs in bottom of 3-quart pressure cooker with 1/2 cup water.

Place sauerkraut on top of ribs, sprinkle 2 to 3 teaspoons brown sugar on top of sauerkraut.

Cook approximately 30 minutes; reduce pressure.

🍷 Perfect Pairings

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