Sausage and Cheese Brunch Tarts
Sausage And Cheese Brunch Tarts is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, 1 1/4 c. bisquick baking mix, 1/4 c. margarine or butter, softened, 2 tbsp. boiling water and 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Generously grease 12 (2 1/2 x 1 1/4-inch) muffin cups.
Cook and stir sausage until brown; drain.
Mix baking mix and margarine.
Add boiling water.
Stir vigorously until soft dough forms.
Press 1 level tablespoon dough on bottom and up sides of each cup.
Divide sausage evenly among cups.
Beat half and half and egg.
Stir in onions and salt.
Spoon about 1 tablespoon into each cup.
Sprinkle cheese over tops.
Bake until edges are golden brown about 25 minutes.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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