Sausage Cheese Grits Casserole
Sausage Cheese Grits Casserole is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. water, . salt, c. jim dandy quick grits, c. (6 oz.) grated sharp cheddar cheese, divided and c. (1/2 stick) butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Grease a 3-quart baking dish. Bring water and salt to a boil in a large saucepan.
Slowly pour in grits.
Cover, reduce heat and cook for 5 minutes, stirring occasionally.
Remove from heat. Stir in 1 cup cheese and butter until melted.
Add eggs, milk and sausage; blend well.
Pour mixture into prepared dish.
Sprinkle with remaining cheese.
Bake 1 hour or until cheese is golden brown. Cool for 10 minutes before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
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