Scalloped Noodles
Scalloped Noodles is an easy dinner. Made with 12 oz. egg noodles, 28 oz. can tomato purée and 1 lb. colby or longhorn cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Boil noodles until done.
Drain water.
Mix together noodles and purée.
Layer in dish the noodle mixture, cheese, salt and pepper until you get to top of dish.
Bake at 375° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment