Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 28 minutes. Made with cream of celery soup, c. milk, c. thinly sliced potatoes, c. thinly sliced onion (separate into rings) and c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend soup, milk, dash of pepper.
In a buttered 1 1/2 quart covered casserole dish, arrange alternate layers of potatoes, onions, soup mixture and cheese. Dot top with butter and sprinkle with paprika. Cover and bake at 375Β° for 1 hour. Uncover and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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