Scottish Oat Scones

Name: Scottish Oat Scones
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 1 1/2 cups all-purpose flour; 2 cups rolled oats; 1/4 cup white sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup dried currants; 1 egg, beaten; 1/2 cup butter, melted; 1/3 cup milk

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 16 servings 👁️ 4 views

Scottish Oat Scones is an moderately easy baked good you can prepare in just 30 minutes. Made with 1 ½ cups all-purpose flour, 2 cups rolled oats, ¼ cup white sugar, 4 teaspoons baking powder and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Scone #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

2 cups rolled oats

1/4 cup white sugar

4 teaspoons baking powder

1/2 teaspoon salt

1/2 cup dried currants

1 egg, beaten

1/2 cup butter, melted

1/3 cup milk

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 164

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 243mg 11%

Total Carbohydrate 22.8g 8%

Dietary Fiber 1.6g 6%

Total Sugars 6.5g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.