Sea Fare(Seafood Florentine Bake)
Sea Fare(Seafood Florentine Bake) is an moderately easy dinner. Made with 2 lb. fish fillets (flounder, haddock, pollock, etc.), 1 tsp. salt, 1/2 tsp. onion powder, 1/2 tsp. pepper and 1 can cream of shrimp or cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Arrange fish fillets in greased 13 x 9-inch baking dish.
Sprinkle with salt, onion powder and pepper. Spoon fillets. with spinach.
Beat remaining ingredients with wire whisk until smooth.
Pour over spinach. Bake, uncovered,
40 minutes or until top is golden brown.
Stand 10 minutes before serving.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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