Seafoam Cole Slaw
Seafoam Cole Slaw is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime gelatin, 3/4 tsp. salt, 1 c. boiling water, 3/4 c. ice water and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir gelatin, salt and water together until dissolved.
Add ice water.
Add mayonnaise, vinegar, onion and celery seed, beating slightly to blend well.
Chill until just beginning to congeal.
Fold in cabbage.
Pour into 3-cup mold and chill until firm.
π· Perfect Pairings
Complete your meal with these
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