Seafood Open Face Sandwich
Seafood Open Face Sandwich is an easy dinner. Made with 1/2 lb. pkg. velveeta cheese, softened, 1 flat can crabmeat, 1/4 lb. soft butter and white bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened Velveeta cheese and butter.
Stir flaked crabmeat into cheese and butter mixture and set aside.
Toast white bread on one side (in broiler or oven).
Heap cheese and crabmeat mixture on untoasted side of bread.
Place under broiler until bubbly.
Watch carefully!
π· Perfect Pairings
Complete your meal with these
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