Seasoned Buttery Vegetables and Noodles
Seasoned Buttery Vegetables And Noodles is an moderately easy dinner. Made with 9 c. (12 oz. pkg.) extra wide egg noodles, uncooked, 1/3 c. butter, 2 c. fresh broccoli florets, 1 c. green pepper strips and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions and drain. Meanwhile, in large saucepan, melt butter.
Add broccoli, green pepper and mushrooms.
Cook just until tender.
Add hot pasta and remaining ingredients, heat thoroughly, stirring occasionally. Sprinkle with cheese, if desired.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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