Sharon's Peanut Butter Pie
Sharon'S Peanut Butter Pie is an moderately easy dinner. Made with 3/4 c. chocolate fudge topping, divided, 1 (8 oz.) container cool whip topping, thawed, 1 1/4 c. milk, 1/2 c. creamy peanut butter and 2 (4 serving size) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spoon 1/2 cup fudge sauce into bottom of graham cracker pie crust.
Gently spread 1/2 of the container whipped topping over fudge sauce.
Place in freezer 10 minutes.
Pour milk into large bowl.
Stir in peanut butter until smooth.
Add pudding mixes.
Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in remaining whipped topping.
Spoon over layers in pie crust.
Refrigerate for 3 hours or until set.
Drizzle remaining fudge topping over and serve.
π· Perfect Pairings
Complete your meal with these
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