Sheet Tray Pancakes
Sheet Tray Pancakes is an moderately easy dinner. Made with whole wheat flour, baking powder, almond milk, unsweetened applesauce and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 425°F (220°C).
In a bowl, mix whole wheat flour and baking powder.
Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
Pour pancake mix on a greased baking sheet and evenly spread out.
Add desired toppings onto the whole pan or place in different corners for a variety.
Bake for 15 minutes.
Cut into squares. Serve now or freeze for up to a month.
Enjoy!
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