Shrimp Butter

Name: Shrimp Butter
Prep time: 5 min
Yield: 16
Ingredients: 3/4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 (4 ounce) cans shrimp, drained; 1 tablespoon chopped onion; 3 tablespoons lemon juice; 1/2 teaspoon garlic salt; 1/4 cup mayonnaise

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 16 servings 👁️ 15 views

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Serves 16

Difficulty Medium

🛒 Ingredients

3/4 cup butter, softened

1 (8 ounce) package cream cheese, softened

2 (4 ounce) cans shrimp, drained

1 tablespoon chopped onion

3 tablespoons lemon juice

1/2 teaspoon garlic salt

1/4 cup mayonnaise

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 203mg 9%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0.2g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the butter and cream cheese into a medium bowl, and beat with an electric mixer.

Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy.

Cover and chill for several hours before serving.

Allow the butter to come to room temperature before serving.