Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 3/4 lb. cooked, peeled and cleaned shrimp, 3 tbsp. chopped onion, 6 tbsp. all-purpose flour, 1 (10 1/2 oz.) can cream of mushroom soup and 1/4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut large shrimp in half.
Cook vegetables in butter or margarine until tender; blend in flour and salt.
Combine soup and milk; add to vegetable mixture and cook until thick, stirring constantly.
Add shrimp and pour into a well-greased 1-quart casserole.
Combine melted butter or margarine and breadcrumbs; sprinkle over top of casserole.
Bake at 400Β° about 10 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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