Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 1 1/2 lb. peeled shrimp, 1 stick butter, 1 tbsp. liquid crab boil, 1 onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place first 6 ingredients in an oblong glass baking dish and broil until vegetables are tender.
In a saucepan, cook spaghetti and set aside.
In another saucepan, combine Velveeta and milk over low heat until Velveeta melts and combines with milk to make a cheese sauce.
Combine shrimp mixture, spaghetti and cheese sauce.
Bake at 350Β° for 30 minutes.
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