Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with to 4 lb. shrimp, . smoked sausage, . oil, c. chopped onions and c. chopped green peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel shrimp; slice shrimp lengthwise
Dice or slice sausage and saute in oil and butter over low fire about 5 minutes
Add onions, green peppers, celery and garlic; slowly saute until tender
Stir in tomatoes, seasonings, rice and water
Reduce heat and cover
Cook at low temperature 25 to 30 minutes
About 5 minutes before jambalaya is ready, add green onions and parsley
Cook until rice is fluffy
Serves 6.
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