Simple Lemon Cake

Simple Lemon Cake

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 10 servings 👁️ 5 views

Simple Lemon Cake is an moderately easy dessert you can prepare in just 45 minutes. Made with 1 cup white sugar, ½ cup butter, 2 eggs, 2 teaspoons vanilla extract and 1 ½ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9-inch square baking pan.

Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy.

Beat in eggs and vanilla extract.

Sift flour and baking powder together in a separate bowl; add to creamed mixture.

Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter.

Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

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