Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 (15 oz.) raisin bran, 3 c. sugar, 5 c. flour, 2 tsp. salt and 5 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well together the first 5 ingredients.
Then mix together the last 3 ingredients.
Combine the two mixtures and mix well. Fill muffin cups 3/4 full.
Bake 20 to 25 minutes at 400Β°.
Will keep in refrigerator (the batter) for six weeks.
π· Perfect Pairings
Complete your meal with these
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