Six Week Muffins
Six Week Muffins is an moderately easy dinner. Made with 1 (15 oz.) box raisin bran, 1 c. melted shortening, 3 c. sugar, 4 eggs, well beaten and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all and pour into muffin pans.
Bake at 350Β° for 20 minutes.
Batter may be kept covered in fridge for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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