Six Weeks Bran Muffins
Six Weeks Bran Muffins is an moderately easy dinner. Made with 10 oz. raisin bran, 4 c. flour, 1 c. wheat germ, 3 c. sugar and 5 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients well in bowl.
Add buttermilk, oil and eggs. Mix well again.
Store in refrigerator as long as 6 weeks. Fill muffin tins 2/3 full.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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