Skillet Enchiladas
Skillet Enchiladas is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (10 oz.) can enchilada sauce, 1/4 c. milk, 2 tbsp. chopped, seeded, canned green chilies and 8 tortillas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine soup, enchiladas, sauce, milk and chilies; heat until bubbly.
Tortillas, one at a time, in sauce until limp or place warm skillet until limp.
Drain tortillas. Set aside 1/2 cup cheese.
Place 1/4 cup cheese on each tortilla and roll.
π· Perfect Pairings
Complete your meal with these
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