Slovenian Cabbage and Noodles

Slovenian Cabbage and Noodles

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Slovenian Cabbage And Noodles is an moderately easy pasta dish you can prepare in just 54 minutes. Made with . wide egg noodles, boiling salted water, to 1 c. butter, medium yellow onion, chopped and large head cabbage, cored and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cook noodles in water; drain thoroughly and set aside.

In large skillet, melt 1/2 cup butter; add onions and cook until tender.

Add cabbage; cook until tender and light golden brown. Add additional butter if onions and cabbage stick to skillet. Add ham and mix thoroughly.

Stir in noodles and heat through. Season with salt and pepper to taste.

Makes 6 servings.

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