Smoked Brisket
Smoked Brisket is an moderately easy dinner. Made with 6 to 8 lb. brisket, 3 tbsp. liquid smoke, 3 tbsp. garlic powder, 3 tbsp. onion salt and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle brisket with the liquid smoke, garlic powder and onion salt.
Let stand, covered, overnight.
Sprinkle with salt and pepper.
Brush with Worcestershire sauce.
Cover and bake 5 hours at 275Β°.
Drain grease, if any.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment