Smoked Sausage and Apple-Kraut

Smoked Sausage and Apple-Kraut

⏱️ Ready in 50 min πŸ₯„ Prep 10 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Smoked Sausage And Apple-Kraut is an moderately easy grilled dish you can prepare in just 50 minutes. Made with . smoked sausage, c. sauerkraut, rinsed and drained, granny smith apples, grated, c. apple juice and . dried thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#American #Grilled #Smoked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Mix sauerkraut, apples and thyme in a Dutch oven.

Put the smoked sausage on top.

Poke the sausage several times with a fork.

Pour the apple juice in the Dutch oven. Simmer in covered pan for 1/2 hour.

If there is too much liquid, continue to simmer, uncovered, until the liquid is reduced.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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